The American Beef Industry is Being Sabotaged... Here's How You Can Fight Back
The powers-that-be are playing a dangerous game, adhering to the tenet that those who control the food supply control the people.
Over the past few months, it's become glaringly obvious that American beef and the ranchers who produce it are under attack from multiple fronts. The costs of feed and equipment are skyrocketing, far outpacing inflation. Major food producers are importing risky, cheaper beef from abroad, undermining our homegrown supply. Unprecedented fires and industrial accidents are wreaking havoc on the industry. And now, the powers-that-be are pushing the ludicrous claim that avian flu is spreading through cattle herds.
Cows have been unfairly demonized as the ultimate climate change culprits. Add to this the chaos at our borders, a new push to inject cattle with mRNA vaccines, and a slew of inexplicable regulations quietly trickling out of Washington DC, and it's impossible to ignore that the American cattle industry is in the midst of a polycrisis.
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This isn't just about cattle; it's about control. The powers-that-be are playing a dangerous game, adhering to the tenet that those who control the food supply control the people. Beef is a prime target for several reasons.
First, beef is among the only foods that provide crucial amounts of protein, zinc, and iron. Unlike dehydrating, freeze-drying beef retains its nutritional value while dramatically extending its shelf life. This makes beef an essential part of a well-rounded diet and a critical component of food security.
Second, acquiring beef outside of retail or direct-from-rancher purchases is a significant challenge. Americans can grow vegetables and grains in their backyards, and raising chickens is neither difficult nor expensive, requiring minimal land. Fish can be caught in accessible bodies of water. But raising cattle? That demands land, equipment, and expertise—a far more complex and costly endeavor.
Third, if the beef industry collapses under the weight of these crises, it would be the hardest to rebuild. Chickens can be slaughtered as early as six weeks after hatching, but cattle require 14-20 months before they're ready for slaughter. A crippled beef industry would take far longer to replenish compared to chickens, fish, or pigs.
The stakes are high. The time to act is now. If the current trends continue, beef prices will skyrocket, making it increasingly difficult for Americans to purchase and store shelf-stable steaks. The writing is on the wall, and you don't need to be a conspiracy theorist to see it.
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Now is the time to stock up. Take control of your food supply before it's too late. The war on American beef is real, and we must fight back with every resource at our disposal.
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