The Shocking Truth About Lab-Grown Meat That Globalists Don't Want You to Know
While globalists like Bill Gates and the World Economic Forum push for lab-grown meat, real beef is under siege.
Running a freeze-dried survival beef company in America isn't for the faint of heart. You can take the easy route and follow the globalist agenda, or you can take the hard path, putting the wellbeing of the people—and our nation—first.
Jason Nelson, the CEO of Prepper All Naturals, chose the hard way. A former U.S. Congressional candidate and veteran of both the Army and Marines, Nelson knows what it means to serve his country. When he realized the survival beef industry was a mess, he knew something had to be done.
"I started off as a consumer ordering survival beef," Nelson said. "One taste of the so-called 'beef' on the market and I knew the industry needed a serious makeover."
Unlike other companies that use the cheapest meat they can find, Prepper All Naturals offers high-quality cuts like Ribeye, NY Strip, Tenderloin, and Beef Cubes, all sous vide and freeze-dried for long-term storage. And for a limited time, you can get 25% off with promo code JEFF at checkout.
"My partners and I made a pact when we launched the company," Nelson said. "No lab-grown meat, no mRNA jabs, and no 'beef crumbles' ever."
While globalists like Bill Gates and the World Economic Forum push for lab-grown meat, real beef is under siege. Several states are passing laws allowing lab-grown beef to be sold in stores and restaurants without labeling it as such. Lab-grown chicken is already approved by the feds and will hit stores this fall.
There's also a push to inject cows with mRNA vaccines. Some say it'll happen this year; others say 2024. Pigs have been getting these vaccines since 2018, yet most Americans are unaware due to a lack of transparency and labeling.
Nelson's company takes pride in offering nearly the whole cow. Their cattle come from trusted Texas ranchers and are butchered locally. Lower quality cuts and ground beef are sold to other meat companies, while Prepper All Naturals keeps the prime cuts. These are turned into beef cubes that can stay fresh for over a decade without refrigeration.
"We have our cattle custom sliced for long-term storage," Nelson explained. "We sous vide the beef, freeze-dry it, and package it in mylar bags with oxygen absorbers to keep it fresh for years."
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